One for Martha Stewart Living about how menstruation cycles change as you age.
A Native American sends smoke signals in Montana, June 1909.Photograph by Dr. Joseph K. Dixon, National Geographic Creative
- 15-year-old me: MOM I'm practically an ADULT ugggh you never let me do ANYTHING in olden times i could get MARRIED *eye roll into another dimension*
- me now: for my birthday i want food and to stay on your health insurance
Was digging through my old work folder and came across these roughs from last summer. They were originally going to be shown at a theme-park gallery run by a company that rhymes with “Bisney”. Needless to say, there was some weirdness with contract stuff and the project fell through. Thought it would be fun to share these anyhow!
- friend: do you want to hang out?
- me: i have to ask my mom
- me: *doesn't ask mom*
- me: she said no
"i don’t support feminism because i don’t hate men"
Exciting musical research in the field of old timey-ness.
Yes… You have ranked several of my favorite bands. I feel so old-timey now.
TRULY, TRULY, TRULY OUTRAGEOUS! Trav and I watched some Jem and the Holograms yesterday afternoon and I had to do some fan art cause I hardly ever do. Gonna clean this up and add a little watercolor later!
I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.
Ingredients:2 eggs2 c. milk1/3 cup sugar1 t. vanilla1 c. heavy whipping creamsea salt to tasteblue food coloring (optional)
ice pop molds (optional)
Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.
My first tattoo done by Michael Bergfalk at Cathedral Tattoo, Salt Lake City Utah. Could not be happier with the way it turned out!